French Toast with Fruit Salsa

18 Apr

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This is what I invented for breakfast this morning, and it was yummy. Serves 8

Fruit Salsa:
3 gala apples diced
1 can (15oz) pears in pear juice not drained dump it all in
7 jumbo strawberries, sliced

French toast:
8 slices of whole wheat bread
5 eggs
1/4 cup fresh goat milk
1 1/2 tsp truvia (stevia)
1/4 tsp cinnamon
1/2 tsp vanilla

Whisk eggs milk stevia and cinnamon together. Dip bread in egg mixture and fry in skillet with 1 tsp coconut oil.

Top toast with fruit and enjoy 🙂 About 250 calories per serving with my homemade bread.

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3 Responses to “French Toast with Fruit Salsa”

  1. Victoria April 25, 2013 at 3:59 PM #

    A tasty invention I’d say!

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