Onion Dill Bread

17 Apr

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This bread smells so yummy while it bakes that you’ll be salvating the whole time. And it makes the best toast and the best BLT ever. (Notice how I could barely stop stuffing my face long enough to snap a pic for you.)

This recipe makes a 1 pound loaf in a bread machine or you can double it for 2 loaves made by hand. (My kitchen aid mixer is sadly broken right now.)

    Onion Dill Bread

      1/2 cup plain yogurt
      1/4 cup water
      4 tsp. oil
      1 large egg
      1 1/2 tsp. salt
      2 Tbsp sugar or honey
      1 Tbsp dried minced onions
      4 tsp. dill weed
      3 cups flour (any combination of wheat & bread flour)
      2 1/4 tsp. yeast

      Dump all that in your bread machine in the order it is listed and push start! If you are making it by hand, knead it 8 minutes, let it rise until double. Punch down the dough and shape it into loaves. Let it rise again and bake 30 minutes at 375*F.

      I got this recipe from Bread Machines For Dummies, which I checked out from the library since my bread machine is of the $5 garage sale brand and didn’t come with a manual. The book is a good read for sure.

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One Response to “Onion Dill Bread”

  1. Maddie Cochere April 17, 2013 at 10:37 PM #

    That definitely looks yummy! I love BLTs and will have to try it. Thanks!

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