Onion Dill Bread

17 Apr


This bread smells so yummy while it bakes that you’ll be salvating the whole time. And it makes the best toast and the best BLT ever. (Notice how I could barely stop stuffing my face long enough to snap a pic for you.)

This recipe makes a 1 pound loaf in a bread machine or you can double it for 2 loaves made by hand. (My kitchen aid mixer is sadly broken right now.)

    Onion Dill Bread

      1/2 cup plain yogurt
      1/4 cup water
      4 tsp. oil
      1 large egg
      1 1/2 tsp. salt
      2 Tbsp sugar or honey
      1 Tbsp dried minced onions
      4 tsp. dill weed
      3 cups flour (any combination of wheat & bread flour)
      2 1/4 tsp. yeast

      Dump all that in your bread machine in the order it is listed and push start! If you are making it by hand, knead it 8 minutes, let it rise until double. Punch down the dough and shape it into loaves. Let it rise again and bake 30 minutes at 375*F.

      I got this recipe from Bread Machines For Dummies, which I checked out from the library since my bread machine is of the $5 garage sale brand and didn’t come with a manual. The book is a good read for sure.

One Response to “Onion Dill Bread”

  1. Maddie Cochere April 17, 2013 at 10:37 PM #

    That definitely looks yummy! I love BLTs and will have to try it. Thanks!

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