Peach Cobbler

3 Apr

This Cobbler is very rich–you could call it Peach Upside-Down Cake and be accurate.

1 1/4 cup melted butter
1 1/4 cup sugar
3 1/2 tsp baking powder
1/2 tsp salt
2 3/4 cup flour
1 1/4 cup milk, added slowly–stir all with a fork

1. Spread in bottom of greased 9×13 pan.
2. Open one 29 oz can of peaches and pour it over the batter. I like to use the no added sugar kind. I’m pretty sure if you use the canned in syrup kind that you should reduce the sugar you use.
3. Sprinkle 2 tsp. cinnamon and 1 cup brown sugar over the top.
4. Bake at 350*F for at least 50 minutes, until a knife inserted in the center comes out mostly clean.
5. Serve with a scoop of ice cream.


3 Responses to “Peach Cobbler”

  1. ldsconvertblog April 3, 2012 at 1:18 PM #

    Mmmm, my favorite.

  2. Alphacyg April 3, 2012 at 3:04 PM #

    Can I just say, "Yay for no cake mix."I can make this and not feel dirty, and not taste fake vanilla.

  3. GlowWorm April 3, 2012 at 8:21 PM #

    thanks 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: