For New Years, You must eat black-eyed peas for good luck. I made Hoppin’ John Soup last night and it was TAS-T-EE.
Here is my recipe. The best part is, that this soup tasted alot like a chicken casserole recipe that I got from “The Sweet Potatoe Queen’s Book of Love” called Death Chicken or Zipadee-do-dah Chicken. But that recipe oozes cholesterol. It has cream of chicken soup, tons of bacon, and skin-on chicken pieces. My soup is pretty low fat and good for you! If you changed the bacon to kielbasa, it would probably be South Beach diet worthy.
Zipadee-Do-Dah Hoppin’ John Soup
Brown 4 strips bacon in a pan with about 1/2 a small onion.
Drain one can black-eyed peas and 2 cans white beans.
Add 1 quart of chicken stock
1 tsp thyme
sprinkle with cayenne pepper
add 1/2 cup white rice and 1 cup water (or 1 cup already cooked brown rice)
simmer 15 minutes until heated through and rice is soft.
It is so simple, yet sooo tasty.
And I thought I would give an update on the felt food for christmas.
I made 8 pancakes (with butter and syrup), 4 fried eggs, 8 slices whole wheat bread, 4 puddles each of peanut butter and grape jelly, 8 tomatoes (or salomi, your choice) and 4 lettuce leaves.
I drew (drawed?) the patterns my self and just top stitched everything together. I added a little stuffing in the pancakes. If I can figure out how to post a pdf file then I will share the patterns I made.
You can also find some cute patterns at Cherrymix.com